![]() Made this? Let us know how it went in the comments below. In this case, it serves as the bridge between the green beans and the Parmesan, bringing the two together in perfect cheesy harmony. While mozzarella doesn’t offer much flavor, it has this one-of-a-kind ability to melt and stretch into a bubbling caramelized blanket of cheese that holds everything together (if you need proof, check out this eggplant Parm dip). This recipe is all about the Parmesan, so at first glance, it might seem weird to add mozzarella to the mix. If you’re working with canned green beans, use them where they can truly shine, like in this classic green bean casserole. Try to substitute either, and you’ll end up with a sheet pan of soggy, overcooked green beans: hardly delicious. Add the green beans to the hot pan hot pan (carefully), spreading to a single layer. Let the ingredients marinate for 20+ minutes. Place all ingredients into a large bowl & toss to coat. Both canned and frozen green beans are cooked when you get them-and they’re also basically drowned in water, which is the enemy of the deep browning that this recipe is all about. Preheat the oven to 425 and place a foil covered baking sheet into the oven to get hot. We love giving the thumbs up to substitutions whenever possible, but in this case, we don’t recommend it. Looking for more veggies? Check out this roasted cauliflower.Ĭan I use canned or frozen green beans instead of fresh? Read on for more tips on this cheesy green bean side dish. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly. ![]() Sprinkling a thin layer of mozzarella over the shredded Parmesan gives you the same bubbling melted cheese vibe that you get from the top of your favorite cheese pizza, while a quick (closely monitored!) stint under the broiler helps the cheese melt and caramelize quickly and evenly without overcooking the beans underneath. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Tossed in garlic and black pepper and showered with cheese, this simply irresistible side will steal the spotlight at every holiday table. If green beans dressed up as cheesy garlic bread, they would become these Parmesan roasted green beans. ![]()
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