Use a food thermometer to be sure they have reached a safe minimum internal temperature of 160 ☏. These are total cook time, be sure to flip halfway.Īccording to the USDA, hamburgers should be cooked to a safe minimum internal temperature to destroy harmful bacteria that may be present. You can also use a meat thermometer to gauge. Total cook time will vary based on how done you like your burgers. Cook Time/How Long Do You Grill the Burgers You can read more about How to Check the Temperature of Your Grill here. If you don’t have a temperature dial you can do a hand test to see if the grill has reached medium-high. Most modern and newer grills will display the temperature. A minute prior to removing the burgers from the grill, top each burger with a slice of cheese.īurgers are cooked at a pretty high heat.Place the burgers onto the grill and close the lid.Drizzle olive oil onto the grill grates to prevent sticking.Season the ground beef with liquid smoke, Worcestershire, and the burger seasoning.How to Grill the Best Burgersĭetailed instructions and measurements can be found in the recipe card below. The oil also helps with getting those perfect grill marks on the patty. This just provides another precaution, to prevent sticking. I also like to add a little oil to the burgers. I like to do this prior to preheating, to prevent flare ups from the oil. You should oil the grill grates using a cooking brush or towel prior to grilling. Once defrosted, I separate the burgers onto parchment paper and keep them in the fridge until I’m ready to season and grill. When you defrost the burgers they are more likely to fall apart when they come to room temperature. Take this into account if using pre-made patties. Warm or room temperature meat will crumble and fall apart. Your room temperature hands will alter the temperature of the meat, which should be cold when it goes on the grill.Ĭold meat will stick together when you place it on the grill. Cold MeatĪnother reason why you don’t want to overwork the meat is that your hands are at room temperature. You can read more about The Best Method for Shaping Burgers here. This will allow the patty to cook evenly and maintain a circular shape as it grills. Once shaped, press down into the center of the burger using your thumb. Over-working the meat will cause it to be tough, dry, and it’s more likely to fall apart when you get it on the grill and get to flipping it. If you’ve ever made BBQ Meatballs, you are familiar with this rule of thumb. You also don’t want to over-mix and over-work the meat. Take a look at your buns and shape the patties so that they are larger than the actual bun you will be using.īurgers shrink. If you aren’t using pre-made patties, you can grab a pound to a pound and a half of ground meat and form them yourself. How to Form Burger Patties/How to Keep Them From Shrinking The liquid smoke gives the burger even more grilled flavor. I also love to add Worcestershire sauce and liquid smoke for additional flavor. I love to use my Homemade Burger Rub Seasoning for these. I use the pre-made burgers from Butcher Box, the meat is 100% grass-finished and grass-fed. You can use leaner cuts of meat, but expect a drier burger. Ground chuck beef is the best cut to use and at 80% lean. The fat will also keep the burger from drying out on the grill, while cooking at a high temperature. Fat provides moisture and will produce juicy burgers. The percentage of fat in the beef matters. Ground beef is important, but the type you use is even more important. They made be tied with chicken wings! What Type of Beef to Use Grilling burgers has always been my favorite task for BBQs and cookouts.īurgers are my favorite item on the menu! Yes, I love them more than the ribs and I hate hot dogs. Have you ever wondered how long you should grill your burgers? You’re in the right spot. This is the best recipe that also includes my homemade rub for perfect seasoning and flavor. This is the Ultimate Guide for How to Grill the Best Juicy Burgers using either gas or a charcoal grill and fresh or frozen hamburgers.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |