![]() This is not necessary when you supplement with commercial pectin. A jelly, candy, or deep-fat thermometer can be used to determine doneness in jellied products without added pectin.Firm, unbleached muslin or cotton flannel with the napped side turned in, or four thicknesses of closely woven cheesecloth may be used. A damp jelly bag or cheesecloth is needed when extracting juice for jelly. ![]() ![]() For most jellies, half-pint (8 oz.) or smaller jars are used. Use only the jar size specified in your recipe. Jars and bands can be reused check that they’re in good condition with no cracks or chips and clean thoroughly after use.
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