![]() ![]() Roasted garlic will take any ordinary side salad and make it the main course. Fit for salads full of fresh vegetables and those simple salads served as a side of lettuce, you can whip this dressing up in minutes no matter the occasion. Its herbaceous and garlicy flavor make it a dressing you’ll want to soak up with a piece of bread once you get to the bottom of the bowl. ![]() Sweet Heat Shallot Dressingīright and spicy, this dressing stars atop any lush bowl of leafy greens. To get you started, we developed five salad dressings using pure Vermont maple syrup that’ll have you never buying store-bought dressing again. Where you’d squeeze honey into salads, try pure Vermont maple syrup instead. It’s naturally sweet nature melds savory flavors together without overpowering the combination. Don’t leave out the salt, maple pepper, garlic salt, oregano, or other go-to spices! Most importantly, we find that it’s crucial to add a spoonful of pure Vermont maple syrup to elevate it all.Įasy to pair with a multitude of ingredients and flavor profiles, maple syrup makes a salad dressing gourmet. And it should be noted that seasonings matter. We took a step back to ponder what makes a salad dressing the kind of salad dressing you want to scoop up with a piece of bread at the end of each bowl. Add a spoonful of pure Vermont maple syrup to the ingredient list and you will be mixing up dressings that are so good you’ll be craving a forkful of greens every night. We’re used to reliable store-bought bottles to coat greens, but once you begin to emulsify your own flavors, you’ll never go back to the salad dressing aisle. Local produce fills out a salad, but we’d argue that a delicious dressing is what makes it. ![]()
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